Automatic Depositing Toffee Candy Production Line

1) PLC/ computer process control is available;

2) LED touch panel, easy to operate;

3) Production capacity of 300kgs/h (based on 7G mononucleosis candy on a two-dimensional mold);

4) The contact food part is made of sanitary stainless steel SUS304

5) Optional (mass) flow is controlled by frequency converter;

6) On-line injection, metering and pre-mixing technology for adding liquid in proportion;

7) Metering pump for automatic injection of color, flavor and acid;

8) An additional chocolate paste injection system for making Chocolate Central confectionery (optional);

9) Adopt automatic steam control system instead of manual steam valve to control steam pressure for stable supply to cooking.

10) "Two Color Stripe Deposition", "Double - layering can make" deposition ", "central Fill", "clear" hard candy, etc.

11) Molds can be made according to candy samples provided by customers.

Flow chart of Toffee Candy Depositing Line

Dissolving cooker-Syrup storage tank- Toffee cooker-Depositor-Cooling tunnel

Main Machine of DepositingToffee Candy  Line

Toffee cooking machine

The production line manufactures candies in different shapes using different molds. We will design molds according to customer needs.

Depositing machine

The depositing machine is composed of depositing head, mold, and refrigerated cooler with the depositing head equipped with a double hopper. By replacing the stamping board and nozzle, this equipment is used to manufacture filled toffee candies. Temperature, depositing speed and other parameters are PLC controlled, with parameters easily displayed and set on the touchscreen. Syrup flow is precisely controlled using the frequency control system to ensure a stable sugar paste quality.