Extruding forming Toffee candy making machine

Extruding forming toffee making machine is one of the main products of ZY Machine. It was introduced and developed according to the demands of the customer that are tasty, functional, colorful, nutritional, etc,. This soft-milk production line can reach to the advanced technology in appearance and performance all over the world.

•Automatic control for alternated process of vacuum cooking and aeration/mixing;

•An unique design of aeration/mixing system guarantees a high quality product;

•The production capacity can reach to 300kg/h;

•Automatic process control synchronized with central-filling/extruding/rope sizing;

•Chain style die-forming for different shapes of candy;

•toffee candy,Soft candy, central-filled soft candy,  eclair candy and etc., Can be 

Main component equipment of Extruding forming toffee candy making machine

Toffee cooking machine

The toffee cooking machine is designed to cook a variety of candies, including toffee, eclairs, and caramel. Candy is heated via a steam stirring process to effectively prevent charring.

Heat preservation batch roller and rope sizer

Purpose and Features:

It is suitable for heat insulation and pulling of sugar pastes.

It has such features as simple operation, labor saving and high efficiency.

Technical parameter:

1. Batch roller maximum capacity: 0.18m³

2. Running speed: ≤25m/min

3. Total power: 6.3kw

4. Weight: 720kg

5. Dimension: 3700*800*1700mm

The forming machine is a new designing of candy

forming machine, which is capable of processing toffee candy

and chewy candy with or without center filling. This machine

is equipped with a central drive, and the forming chain is located

on a carrier driver. The sugar mass chipping and dust can easily

be collected under the forming set.

The chain forming designing is a special process technology for

high speed production development. It is possible to reduce the

chain wear percentage by using special designing and material.

The chain forming machine features higher capacity of center

filled product, and more convenient ejecting of toffee candy by

comparing to rotary die forming equipment.