Toffee making machine technology and types of toffee

Toffee making machine technology and types of toffee

Toffee is a Western-style candy made by large-scale machines. The main raw materials include cocoa liquid, cream, glucose syrup, vanillin and nuts, etc. These raw materials need to be fully and carefully stirred and baked. The production process of toffee mainly includes four steps: raw material preparation, syrup boiling, mixing and evaporation, and molding and cooling. In the process of syrup boiling, white sugar and butter need to be melted together, stirred evenly and heated to a certain temperature. This link has very strict requirements for temperature control. In the process of mixing and evaporation, the temperature and time need to be strictly controlled to ensure the texture and taste of toffee.

Finally, the toffee paste that has been mixed and evaporated will be transported to the molding machine, and molded into toffee of a certain size and shape through the mold, and then conveyed to the cooling room for natural cooling to solidify and become more tough. Toffee has a variety of flavors, such as milk chocolate, pure flavor, almond, hazelnut, strawberry, cherry, orange, pineapple, etc.