Performance of toffee production line

Performance of toffee production line, nougat production line equipment

Performance of toffee production line, the sandwich milk candy production equipment, mechanical properties and process, appearance and other technical indicators can reach the level.

1 Vacuum sugar boiling and aeration stirring automatic control alternately;
2 Unique design of aeration stirring device products;
3 The production capacity can reach 300 kg per hour;
4 Sanitary structure design;
5 Synchronous automatic control of sandwich/extrusionretching;
6 Chain molding can complete the production of milk candies of different shapes online;
7 Conveyor chain belt and cooling system candy output;
8 It can produce ordinary milk candy, sandwich milk candy, toffee, Yikelian, etc.
With the improvement of people's living standards, people's requirements for candy are not only on quality, but also on the taste and toughness of candy. From the perspective of the human body, low-sugar and high-protein candies are becoming more and more popular in the market. Many candy manufacturers are in urgent need of a production line that can produce candies that meet the taste of modern people and meet people's needs. The production line of sandwich milk candy adopts fully automatic flow operation such as vacuum sugar boiling, automatic strip leveling, and chain forming. The design and material selection of the sandwich milk candy production line focus on hygiene requirements. All parts in contact with the product are made of stainless steel and easy-to-clean new nylon. The cooling of the product adopts fully enclosed multi-layer tunnel cooling, which blocks the opportunity for the outside world to contact the product, and the quality of the product