Mechanical design objectives of toffee production line

Requirements and objectives for mechanical safety design of toffee production line

1、 Characteristics of safety design of toffee packaging machinery

1) Meet the needs of food safety and production safety.

The purpose of safety design of toffee packaging machine is to protect food producers from harm during food production and ensure the safety of food processing. Food safety and production safety are two important aspects of the safety and hygiene design of food machinery. On the one hand, it is the food itself, on the other hand, it is concerned about the safety of food producers. During the design process, both aspects are indispensable

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Safety and health design requirements for toffee packaging machinery

2) Highlight the importance of safety and health.

That is, in the actual production process, we should grasp the food safety and production safety. Safety and health should be superior to economic benefits, that is, economic benefits should be considered on the premise of achieving safety and health. The application of this design concept can well ensure the safety of food and is also the purpose of food production.

3) Safety and health design has priority.

It refers to taking safety and hygiene as the premise of the safety and hygiene design of food machinery. All designs should be carried out around safety and hygiene. Without safety and hygiene, there would be no safety and hygiene design of food machinery. During the design process, the relevant technical measures adopted should adhere to the core of safety and health, so as to effectively ensure the effective implementation of the follow-up design.

2、 Main design objectives

1) Applicability.

It mainly means that the relevant contents of safety and hygiene design of toffee packaging machinery can be applied in actual production, effectively meet production needs, and ensure the safety and reliability of food. Applicability is the premise of design, as well as the premise guarantee for design to play a role and apply to production.

2) Stability.

In the process of food production, the safety and hygiene design of food machinery should ensure stability. When the food machinery is running, it should meet the production needs and carry out effective work, which will not lead to intermittent production or bring potential safety hazards.

3) Normative.

From the perspective of production requirements, we should combine the relevant survival technology with the actual needs, and ensure that the corresponding food production goes on under this normative requirement.

4) Reliability.

In the process of food production, according to the actual production needs, the food machinery can work reliably and effectively, and the mechanical equipment can meet the expected service life needs.

5) Security.

Safety is an important goal of design, which is reflected in two aspects of human-machine safety. On the one hand, people can use food machinery to carry out production normally, and mechanical equipment will not cause harm to human body; On the other hand, the food machinery operates smoothly and will not pollute the food, and the equipment failure rate is very low, which will not cause harm to people and food.

6) Technical.

The technical nature of the safety and hygiene design of food machinery focuses on the production and economic aspects. While meeting the actual production needs, it can also ensure a lower cost and meet the economic needs of food production. In the process of technical design, we should pay attention to the comparison of different design schemes and the comparison of the relevant costs, so as to realize the optimal selection of schemes.