Depositing machine

The depositing machine is composed of depositing head, mold, and refrigerated cooler with the depositing head equipped with a double hopper. By replacing the stamping board and nozzle, this equipment is used to manufacture filled toffee candies. Temperature, depositing speed and other parameters are PLC controlled, with parameters easily displayed and set on the touchscreen. Syrup flow is precisely controlled using the frequency control system to ensure a stable sugar paste quality.